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Fourth Round

Things are heating up in the Walmer Park Kitchen Maestro competition sponsored by First Choice, as last weekend saw the fourth cook-off in the competition. Last week the contestants were challenged not only with the mystery box of ingredients but also by the talented Head Chef at Hacklewood Hill Restaurant Charne Pressly. Cook-off 4 winner Ronel Annandale impressed judges with her Thai infused chicken and mushroom coconut curry with roasted almonds on top, served with creamy cheesy mash potatoes and pan-fried butter asparagus.

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